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COOK II EDR Swing

Company: Caesars Entertainment
Location: Baltimore
Posted on: February 15, 2020

Job Description:

COOK II EDR Swing AJ SUMMARY OF JOB PURPOSE Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. ESSENTIAL FUNCTIONS Provides safe and wholesome food to our guests. Maintains a sanitary and organized work area. Demonstrates proper care, storage, use and cleaning of all tools and equipment. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. Effectively communicates with other team members, including service and kitchen maintenance personnel. Adjusts equipment temperatures. Prepares items as directed. Acts as expediter by coordinating functions between the food prep line and service personnel. Recognizes and corrects any product discrepancies and variations in quality, standards and specifications. ESSENTIAL QUALIFICATIONS Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment. EDUCATION: EXPERIENCE: Minimum of 1 year as a restaurant Fry Cook ABILITIES: Ability understand and respond to written order, recipes and directs in English Ability to correctly lift and transport objects weighing up to 50 lbs. Ability to work a minimum of 8 hours with appropriate mobility and endurance Ability to work flexible time periods as required of a cook in a resort environment Ability to recognize different cooking oils and their cooking temperatures Ability to use knives, other hand-held instruments and other food preparation equipment Must have a sense of urgency to serve customers properly Ability to perform all duties of a Cook's Helper/Pantry Person Must have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sauting; pasta and rice cookery; and preparing salads, sandwiches, cold appetizers and garnishments. Ability to portion, prepare and present meat, poultry and fish entrees, pastas, vegetables, pan sauces and butter sauces This list of essential functions, other duties, mental and physical demands, requirements and licenses is not meant to be exhaustive. Management reserves the right to revise job descriptions and to require other tasks be performed when the circumstances of the job change. MD-Baltimore-Horseshoe Baltimore Regular Individual Contributor

Keywords: Caesars Entertainment, Baltimore , COOK II EDR Swing, Hospitality & Tourism , Baltimore, Maryland

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