Kitchen Staff / Back of House Staff
Company: Nando's Peri-Peri
Location: Gambrills
Posted on: January 14, 2021
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Job Description:
We are now hiring for our Back of House team. If you are looking
for a fun and rewarding job with a great atmosphere, apply today!!
Our ideal candidates have great energy and thrive on teamwork. We
offer a fun, casual work environment that feels more like being
part of a family. Check us out - you'll be happy you did!We are
looking for Cleaners, Expeditors, Grillers, and Prep Cooks. Please
find brief descriptions of the jobs below:Cleaner: Cleaners are key
in providing the Nando's experience by making certain that our food
and beverages reach our customers on sparkling china and glass. Our
Cleaners clean and sanitize all dishes, glassware, utensils, pots
and are responsible for maintaining organization and cleanliness of
dish room, dish machine and storage areas. Cleaners are team
players that also assist with cleaning other areas of the
restaurant, putting away orders cooking chicken and basic food
preparation as requested. Cleaners work with our team to exceed our
guests' expectations and to provide them with the Nando's
experience.Expeditor: The expeditor is the link between our kitchen
and the customer. Expeditors ensure orders are prepared in a timely
matter, meet Nando's standards and reach the right customer.
Expeditors also prepare and package take-out orders and are the
final interaction with this important customer base. Expeditors
must be organized and efficient while remaining professional,
polite, and reliable. Our expeditors are quick and efficient while
warm and gracious guides to our restaurants. Expeditors work with
our team to exceed our guests' expectations and to provide them
with the Nando's experience.Griller: Grillers take full ownership
for the daily preparation and execution of food items in their
station and provide an exceptional Nando's experience by
efficiently and consistently producing the highest quality chicken
and other menu items. Grillers follow recipes, procedures and
presentation standards consistently to ensure the best possible
product is produced and executed. Grillers are team players that
assist one another and work with the service team to exceed our
customers' expectations. Prep Cook: Nando's Prep Cooks enable our
restaurants to produce high quality items in a timely manner by
keeping ingredients ready for service. A prep cook is responsible
for the daily preparation of food items as assigned by the
management team. Prep cooks ensure we use the freshest ingredients,
follow sanitation guidelines and prep recipes to standard to
maintain product consistency. Minimum requirements and
expectations: Ability to take direction and to work in a team
environment. Ability to work calmly and effectively under pressure.
Commitment to quality service, and food and beverage knowledge.
Knowledge and comprehension of safety, sanitation, and food
handling procedures. Basic English language and professional
communication skills are required.
Keywords: Nando's Peri-Peri, Baltimore , Kitchen Staff / Back of House Staff, Hospitality & Tourism , Gambrills, Maryland
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here to apply!
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