Cook I Fine Dining 1 - The Ritz-Carlton - (19001E8X)
Company: Marriott International, Inc.
Location: Columbia
Posted on: November 22, 2021
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Job Description:
Cook I Fine Dining 1
At more than 80 award-winning properties worldwide, The
Ritz-Carlton Ladies and Gentlemen create experiences so exceptional
that long after a guest stays with us, the experience stays with
them. As the premier worldwide provider of luxury experiences, we
set the standard for rare and special luxury service the world
over. We invite you to explore The Ritz-Carlton.
The Ritz-Carlton, Washington, DC, located at 1150 22nd Street,
N.W., Washington, District of Columbia, 20037 currently has the
following opportunity:
Cook I Fine Dining 1(19001E8X) :
Monitor the quality and quantity of food that is prepared and the
portions that are served. Ensure proper portion, arrangement, and
food garnish. Inform service staff of 86''ed items and number of
available menu specials. Pull food from freezer storage to thaw.
Prepare various cuts of meat. Operate ovens, stoves, grills,
microwaves, and fryers to prepare foods. Prepare sauces, stock, and
soup. Prepare cold food. Stand, sit, or walk for an extended period
of time. Check and ensure the correctness of the temperature of
appliances and food using thermostats and thermometers. Monitor
stock of kitchen supplies.
Follow all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe work
conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Welcome and acknowledge all guests according to
company standards; anticipate and address guests'' service needs.
Develop and maintain positive working relationships with others;
support team to reach common goals. Speak with others using clear
and professional language. Ensure adherence to quality expectations
and standards. Reach overhead and below the knees, including
bending, twisting, pulling, and stooping. Move, lift, carry, push,
pull, and place objects weighing less than or equal to 25 pounds
without assistance. Perform other reasonable job duties as
requested by Supervisors.
We invite you to learn more about this position and apply
at:https://jobs.marriott.com/marriott/jobs/19001E8X?%3Flang=en-us/
Connect with us on social media to keep up to date on The
Ritz-Carlton news, learn more about our culture, and engage with
the Careers team on Facebook.
www.facebook.com/marriottjobsandcareers
http://www.linkedin.com/company/ritz-carlton
Join The Ritz-Carlton Ladies and Gentlemen. The Art and Soul of
Hospitality.
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The Ritz-Carlton is an equal opportunity employer committed to
hiring a diverse workforce and sustaining an inclusive culture. The
Ritz-Carlton does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, state or
local laws.
Keywords: Marriott International, Inc., Baltimore , Cook I Fine Dining 1 - The Ritz-Carlton - (19001E8X), Hospitality & Tourism , Columbia, Maryland
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