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Sous Chef

Company: Live! Dining & Entertainment Districts
Location: Ashton
Posted on: January 16, 2022

Job Description:

Sports & Social Bethesda is raising the sports bar with big eats, an extensive beer selection, games and more. The ULTIMATE FAN EXPERIENCE begins here with a large media wall and 20+ HDTVs!
The Sous Chef Responsibilities include, but are not limited to:

  • Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
  • Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
  • Uphold consistent product and service standards of the highest quality.
  • Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
  • Ensure a safe working environment to reduce the risk of injury and accidents.
  • Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
  • Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
  • Train employees, as assigned, in an ongoing basis.
  • Lead by example to other team members and mentor new staff.
    Sous Chef Qualifications:
    • A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
    • 1-2 years experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
    • Exude confidence in cooking skills and abilities.
    • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
    • Exceptional time management and organization skills.
    • Ability to work evenings, weekends and holidays.
      The Sous Chef position requires the ability to perform the following:
      • Carrying or lifting items weighing up to 75 pounds.
      • Moving about the kitchen in a safe and secure manner.
      • Handling food, objects, products and utensils effectively and safely.
      • Bending, stooping, standing and kneeling.
      • Withstand potential climate temperature changes in assigned work Jobble

Keywords: Live! Dining & Entertainment Districts, Baltimore , Sous Chef, Hospitality & Tourism , Ashton, Maryland

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