Sous Chef OEM
Company: The Westin Annapolis
Posted on: June 25, 2022
Plan and manage the kitchen staff in the procurement, production,
preparation and presentation of all food for the hotel in a safe,
sanitary work environment which conforms to all standards and
regulations and achieves profitable, competitive, quality
- Manage the daily production, preparation and presentation of all
food for the hotel's restaurant(s) and room service to ensure a
quality, consistent product is produced which conforms to all HEI
- Manage Human Resources in the production and preparation areas of
the kitchen in order to attract, retain and motivate the associates
while providing a safe work environment; interview, hire, schedule,
train, develop, empower, coach and counsel, recommend and conduct
performance and salary reviews, provide open communication
vehicles, recommend discipline and termination, as appropriate.
- Schedule and manage the maintenance/sanitation of the kitchen,
equipment and related areas to ensure a healthy, safe work
environment which meets/exceeds federal, state, corporate and
franchise standards and regulations.
- Monitor, analyze and control all labor and food costs; prepare
the appropriate reports, charts and schedules to ensure budgets are
met/exceeded while quality is maintained/improved.
--- Promote the Accident Prevention Program to minimize liabilities
and related expenses.
--- Assist the Executive Chef in the creation, costing and
implementation of seasonal and special menus.
- Should assume the responsibilities of the Executive Chef in
- Comply with attendance rules and be available to work on a
- Perform any other job related duties as assigned.
Recently renovated, The Westin Annapolis has an unparalleled
downtown location and our welcoming atmosphere invites our guests
to visit, enjoy and stay awhile. We offer great team member
incentives such as free employee meals, provided uniforms as well
as our convenient location to local attractions. The Westin
Annapolis is a great place to work with a family friendly
environment that allows us to work hard but have fun doing so.
Apply today to learn more about joining our team!We value U.S.
military experience and invite all qualified military candidates to
Keywords: The Westin Annapolis, Baltimore , Sous Chef OEM, Hospitality & Tourism , Annapolis, Maryland
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