Chef Manager
Company: Culinary Services Group
Location: Baltimore
Posted on: November 18, 2023
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Job Description:
Job Type Full-time Description Are you a culinary leader who
enjoys coaching others to achieve success? Culinary Services Group
is hiring a Chef Manager to oversee and train production team
members to ensure the highest standards of food quality. You'll be
responsible for ensuring proper temperatures, freshness, and plate
presentation are met and the community is always kept inspection
ready. You'll maintain resources and staffing levels according to
budget guidelines. Our ideal candidate has hands-on experience in
an institutional or healthcare food service environment with
knowledge of best practices in food services sanitation.
Responsibilities: Ensure proper training and development of team
members to support the CSG strategy and capabilities. Ensure a
quality plate presentation is produced from the production crew
team members. Monitor, manage and execute effective resource
management for the client operational requirements. Examine foods
for quality and freshness and monitor food temperatures. Ensure
food compliance audits are conducted in a timely manner. Manage and
maintain appropriate staffing levels as per budgetary guidelines.
Effectively create and manage daily menus while controlling food
costs through proper purchasing, cooking, portioning, rotating, and
utilization of products. Effectively coach and counsel direct
report team members. Create and maintain a positive working
relationship with the facility administrator/personnel. Oversee and
ensure efficient distribution of food leaving the kitchen. Ensure a
clean, safe and sanitized work area is effectively maintained by
the production team. Provide a quality dining experience that
exceeds customer expectations. Promote and provide a work
environment of teamwork and respect amongst employees, integrity,
world class customer service, financial responsibility, and
continual pursuit of excellence. Follow all outlined Company,
State, Federal and other applicable health and safety regulations
in connection with food service, equipment uses and personal
hygiene. Fulfill all HACCP policies and procedures and monitor the
flow of food. Must be able to work flexible hours, weekends and
holidays. Requirements Our Ideal Candidate will have: High School
Diploma or G.E.D required. ServSafe Certification Dietary Managers
Certification (preferred) and/or other jurisdiction certifications
Experience in institutional and/or healthcare food service
environment Formal coursework in institutional cooking and food
services sanitation desired Join a rapidly growing company on a
mission to improve the lives of others. Culinary Services Group is
recognized as a Top 50 Contract Food Service Management Company,
specializing in senior care communities, hospitals, and behavioral
healthcare services. We are seeking passionate culinary team
members with a desire to advance. Come grow with us and work for a
company that is committed to always doing the right thing! Culinary
Services Group is an Equal Employment Opportunity employer. All
qualified applicants will receive consideration for employment
without regard to race, color, religion, sexual orientation, gender
identity, sex, age, national origin, disability, protected veteran
status, and or any other status protected by federal, state, or
local law. Employment Type: Full Time
Keywords: Culinary Services Group, Baltimore , Chef Manager, Hospitality & Tourism , Baltimore, Maryland
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