Sous Chef
Company: TFB-Catering
Location: Lititz
Posted on: February 19, 2026
|
|
|
Job Description:
Job Description Job Description Benefits: 401(k) 401(k) matching
Competitive salary Dental insurance Employee discounts Free food &
snacks Health insurance Opportunity for advancement Paid time off
Profit sharing Training & development Vision insurance Work at the
Rock Lititz Campus! Apply to join one of the fastest-growing
hospitality groups in Lancaster - TFB Hospitality! Per Diem, Lititz
is seeking a Sous Chef to join our talented team! Our restaurant
utilizes the bounty of Lancaster County to provide an eclectic menu
of both local and international cuisine with a rock and roll flair.
The restaurant is located in the Hotel Rock Lititz and on the Rock
Lititz Campus providing service to leisure and business travelers,
Rock Lititz campus community, and the local Lititz and Lancaster
community, and maybe the occasional rock star! *compensation based
on experience Hours: MON - SAT 12-10pm SUN 8 - 4 Paid Time Off
Employee Meal Employee Outings Healthcare provided Profit Sharing
Program Responsibilities: -Assisting in the research and
development of new menu items -Responsible for organizing and
overseeing daily and weekly prep -Assisting the Executive Chef in
training/development of staff -Responsible for inventory and
assisting the Exec Chef in ordering -Preparing menu items in
cooperation with the rest of the kitchen staff -Following and
maintaining food safety protocols Requirements: -4 years of
experience -Team-oriented attitude -Must have reliable
transportation -Love of food and people
Keywords: TFB-Catering , Baltimore , Sous Chef, Hospitality & Tourism , Lititz, Maryland
