Cook III-Fine Dining 1 - The Ritz-Carlton, Washington, DC - (19001E9A)
Company: Marriott International, Inc.
Posted on: July 14, 2019
Cook III-Fine Dining 1 At more than 80 award-winning properties
worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences
so exceptional that long after a guest stays with us, the
experience stays with them. As the premier worldwide provider of
luxury experiences, we set the standard for rare and special luxury
service the world over. We invite you to explore The Ritz-Carlton.
The Ritz-Carlton, Washington, DC, located at 1150 22nd Street,
N.W., Washington, District of Columbia, 20037 currently has the
following opportunity: Cook III-Fine Dining 1(19001E9A) : Set-up
and break down work station. Operate ovens, stoves, grills,
microwaves, and fryers to prepare foods. Prepare cold food. Monitor
food quality while preparing food. Test foods to determine if they
have been cooked sufficiently. Wash and peel fresh fruits and
vegetables. Prepare ingredients for cooking, including portioning,
chopping, and storing food. Weigh, measure, and mix ingredients.
Prepare special meals or substitute items. Serve food in proper
portions onto proper receptacle. Wash and disinfect kitchen area,
tables, tools, knives, and equipment. Follow all company and safety
and security policies and procedures; report maintenance needs,
accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and
personal appearance are clean and professional; maintain
confidentiality of proprietary information; protect company assets.
Welcome and acknowledge all guests according to company standards;
anticipate and address guests'' service needs. Develop and maintain
positive working relationships with others; support team to reach
common goals. Speak with others using clear and professional
language. Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time. Reach overhead
and below the knees, including bending, twisting, pulling, and
stooping. Move, lift, carry, push, pull, and place objects weighing
less than or equal to 25 pounds without assistance. Perform other
reasonable job duties as requested by Supervisors. We invite you to
learn more about this position and apply
Connect with us on social media to keep up to date on The
Ritz-Carlton news, learn more about our culture, and engage with
the Careers team on Facebook.
http://www.linkedin.com/company/ritz-carlton Join The Ritz-Carlton
Ladies and Gentlemen. The Art and Soul of Hospitality. - The
Ritz-Carlton is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture. The
Ritz-Carlton does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, state or
Keywords: Marriott International, Inc., Baltimore , Cook III-Fine Dining 1 - The Ritz-Carlton, Washington, DC - (19001E9A), Hospitality & Tourism , Baltimore, Maryland
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