Company: Valor Hospitality Partners
Posted on: August 22, 2019
3/20/2019 Job Description Position: Greeter Reports To: Food and
Beverage Manager, Restaurant Manager, Food and Beverage Director
COMPANY OVERVIEW: Valor Hospitality is a leading hotel management
company that is a trend setter in the hospitality market. The
company is recognized by owners, investors, developers, and guests
as an innovative partner to drive revenue and increase profits. We
believe that the highest form of compliment is respect for each
associate, both as an individual and as a valued part of our
organization. We will do our best to encourage communication, and
we will listen with an open mind to new ideas. Furthermore, we are
dedicated to implementing those ideas, which will result in a
higher level of productivity and professionalism. In addition, we
are committed to you, and your career advancement and we will
provide you the opportunity to be successful. POSITION PROFILE:
Greet and seat all guests and ensure a quality dining experience.
Supervises and coordinate the activities of the dining room in a
restaurant. ESSENTIAL JOB FUNCTION: Greet guests, escort them to
their table, pull chair out for the guest, and present menus. Make
sure entry doors are clean, free of debris and are inviting, and
welcoming. Make sure all menus are wiped down, free of spots or
stains, and complete with any special food and beverage items.
Inform servers of their location and assigned station. Plan out the
seating chart and organize the reservations for the evening. Check
with the phone reservationists or answering machine messages to
assure you have all reservations. Check with manager to assure
private parties are properly staffed and organized for the evening.
Check with kitchen to verify menu items are readily available. Keep
in constant contact with the servers, manager, and the kitchen to
ensure timing and food preparation is synchronized with guest flow.
Greet guest leaving the restaurant to ensure guest had a pleasant
dining experience. Check to see that everything was wonderful. Not
only is the host or hostess the first impression the guest gets
when they come to an establishment they are also the last. Check
with every guest to notating any problem to quickly get a manager.
DESIRED SKILLS AND QUALIFICATIONS: Education: High school diploma
or equivalent experience. Experience: Three - Six months in a
food/beverage services environment or establishment. Skills and
Abilities: Must have vision ability to clearly see detailed guest
checks, computer print outs, written instructions and to observe
entire restaurant in dimly lit conditions. Must have manual
coordination to punch buttons, grasp items in hand, and to balance
and carry trays loaded with food and beverages. Able to read, speak
and understand English. Able to lift, push, carry 20 - 40 lbs.
Stand continuously for long periods of time. Communicate
information and hotel services to management, staff and guests.
Tips Certification required. 3/20/2019 PHYSICAL JOB REQUIREMENTS:
(essential functions only) Lifting/Pushing/Pulling/Carrying: Lift
20 - 40 lbs. (Trays, Dish Racks, Glass Racks, etc.) Pushing
/Pulling 50 - 100 lbs. (Carts, Queen Mary's, Hot Box, Portable Bar)
Carry 20 - 40 lbs. (Trays, Dish Racks, Glass Racks, etc.)
Bending/Kneeling: Bend to lower level cabinets and banquet storage
room. Bend to lift trays Mobility: Maneuver in narrow areas and
between seated guests. Distance up to and greater than 100 ft -
100' of the time. Continuous Standing: Standing required to service
guest(s) / function(s); 100' of time scheduled. Climbing Stairs: Up
to approximately 0 '. Ladders: Up to approximately 0 '. Work
Environment Inside: 90 '; Outside: 10 ' . Describe any abnormal
temperature exposures: Hearing: Critical X Moderate Minimal
Explain: Communicate with supervisor, co-workers, and guests.
Vision: Critical X Moderate Minimal Explain: View set-up; serve
guests. Speech: Critical X Moderate Minimal Explain: Communicate
with supervisor, co-workers, and guests. Literacy: Critical X
Moderate Minimal Explain: Read & understand instructions.
Chemicals/Agents: Cleaning agents for silver, stainless steel and
floor surfaces. Protective Clothing: Slip-resistant footwear,
approximately 100 '. Equipment Operation: Computerized order
machine, basic writing materials, restaurant equipment including
but not limited to coffee machines, ice machines, toasters and
beverage dispensers. Other Considerations: None The statements in
this job description are intended to describe the essential nature
and level of work being performed. They are not intended to note
ALL duties, responsibilities or qualifications of the job. (ref.
45261) We are an Equal Opportunity Employer that considers
applicants without regard to race, sex, religion, national origin,
disability or protected veteran status.
Keywords: Valor Hospitality Partners, Baltimore , Greeter, Hospitality & Tourism , Greenbelt, Maryland
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