Gordon Ramsay Steak Cook III
Company: Caesars Entertainment
Posted on: November 11, 2019
Gordon Ramsay Steak Cook III ******N4 SUMMARY OF JOB PURPOSE
Prepares food, including hot entrees, to specifications in an
accurate and timely manner to provide guests with a quality
product. ESSENTIAL FUNCTIONS Provides safe and wholesome food to
our guests. Maintains a sanitary and organized work area.
Demonstrates proper care, storage, use and cleaning of all tools
and equipment. Demonstrates competent product knowledge by correct
storing and handling of all perishables, maintaining quality,
security, value and integrity. Prepares food products according to
standard recipes and specifications and demonstrates positive
responses to training by chefs. Effectively communicates with other
team members, including service and kitchen maintenance personnel.
Adjusts equipment temperatures. Prepares items as directed. Acts as
expediter by coordinating functions between the food prep line and
service personnel. Recognizes and corrects any product
discrepancies and variations in quality, standards and
specifications. ESSENTIAL QUALIFICATIONS Positions that have
contact with the public require the ability to work in a noisy
environment, and may be exposed to guests who use tobacco products.
Also, non-public contact positions may be required to enter public
areas from time to time, in connection with their duties, and may
be subject to the same environment. EDUCATION: EXPERIENCE: Minimum
of 1 year as a restaurant Fry Cook ABILITIES: Ability understand
and respond to written order, recipes and directs in English.
Ability to correctly lift and transport objects weighing up to 50
lbs. Ability to work a minimum of 8 hours with appropriate mobility
and endurance. Ability to work flexible time periods as required of
a cook in a resort environment. Ability to recognize different
cooking oils and their cooking temperatures. Ability to use knives,
other hand-held instruments and other food preparation equipment.
Must have a sense of urgency to serve customers properly. Ability
to perform all duties of a Cook's Helper/Pantry Person. Must have
documented skills and competencies in preparing eggs, meats,
batters, potatoes; blanching, steaming, sauting; pasta and rice
cookery; and preparing salads, sandwiches, cold appetizers and
garnishments. Ability to portion, prepare and present meat, poultry
and fish entrees, pastas, vegetables, pan sauces and butter sauces.
This list of essential functions, other duties, mental and physical
demands, requirements and licenses is not meant to be exhaustive.
Management reserves the right to revise job descriptions and to
require other tasks be performed when the circumstances of the job
change. MD-Baltimore-Horseshoe Baltimore Regular Entry Level Exempt
Keywords: Caesars Entertainment, Baltimore , Gordon Ramsay Steak Cook III, Hospitality & Tourism , Baltimore, Maryland
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