in the food service operation, handling cash and credit
transactions from MedStar/Sodexo customers. Assists in setup and
serving of food from counters and steam tables. Duties will include
cleaning and sanitizing equipment and work stations. As a cashier,
they must accurately operate the cash register/POS and complete the
transactions. Will also provide support to the retail operation,
including setup, maintaining supplies and products, and assisting
in cleanup and closedown. The general responsibilities of the
position include those listed below, but MedStar/Sodexo may
identify other responsibilities of the position. These
responsibilities may differ among accounts, depending on business
necessities and client requirements.
graduation or equivalent preferred.
1 year of
related work experience preferred.
certification, registration, or licensure is required.
Knowledge, Skills & Abilities
written communication skills. Basic computer skills preferred.
Presents self in a highly professional manner to others and
understands that honesty and ethics are essential. Ability to
maintain a positive attitude. Ability to communicate with
co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor
representatives, supervisors, managers, customers, and client
representatives. Ability to provide clear directions and respond to
co-workers. Basic food-handling skills.
Primary Duties and
Contributes to the achievement of established department
goals and objectives and adheres to department policies,
procedures, quality standards and safety standards. Complies with
governmental and accreditation regulations.
Participates in multidisciplinary quality and service
improvement teams as appropriate. Participates in meetings, serves
on committees and represents the department and hospital/facility
in community outreach efforts as appropriate.
Performs other duties as assigned.
Operates a cash register (or equivalent), receives
payments of cash, checks and charges from customers or employees
for goods or services, making change and issuing receipts or
tickets to customers.
Responsible for accurate ring of proper PLU for sale
items and/or accurate barcode scan.
Maintains proper security of cash at all
May assist in locating, reconciling and verifying the
accuracy of transactions and operate peripheral equipment that
records and supports non-cash transactions.
May also be required to prepare for service before the
meal and clean the dining room after the meal (wiping tables,
vacuuming the floor, cleaning chairs, ensuring the acceptable
appearance of the dining area).
May set up and stock the beverage area, grab and go
items, service ware and condiments or other assigned
Sets up stations with entrees, soups, salads, breads,
condiments, other food products and utensils.
Serves and replenishes food from counters and steam
tables (sometimes using a conveyor food belt), and breaks down
stations at the end of meal periods.
Cleans and sanitizes workstations, counters, steam
tables and other equipment.
Interacts with customers in the serving and dining
Assists customers with opening containers and cutting
food when requested.
Complies with all company safety and risk management
policies and procedures.
Reports all accidents and injuries in a timely
Participates in regular safety meetings, safety training
and hazard assessments.
May maintain inventory, stock, and requisitions as well
as complete assigned tasks from management every day.