Lead Chef, Camp Food Services

Company: The League for People with Disabilities Inc
Location: Baltimore
Posted on: January 27, 2023

Job Description:

Summary: The Lead Chef Camp Food Services will be responsible for all aspects of the food services for Camping & Therapeutic Recreation, including developing HACCP plans, developing menus, ordering and purchasing food and food service supplies, setting up the kitchen for each event, preparing the food and cleaning up after each event for all the Respite Weekends, Winter Camp and all Summer Camp programs. All aspects of the job must meet all local, state, and federal regulations and American Camp Association's standards. The Lead Chef Camp Food Service will also be responsible for training and supervising all employees assigned to Food Services. The position is an employment-at-will, Exempt position with bi-weekly paychecks. Special Events: 1 to 2 special events may be scheduled monthly at The League. At least 2 - 3 weeks advance notice will be given. Essential Duties and Responsibilities:

• Develop a menu for Respite Weekends, Winter Camp, and Summer Camp programs with Camp Director.
• Develop, implement and maintain the HACCP plan for both the weekend Respite site and Camp Greentop
• Ensure that food is ordered and purchased within the constraints of the budgets for Respite Weekends, Winter Camp, and Summer Camp programs.
• Responsible for the setup and cleanup of the kitchen for each program/event
• Ensure all food service equipment is properly working.
• Ensure that the camper's special diets are met.
• Maintain relationships with park service and all food regulatory personnel.
• Develop a training plan for all staff working with/handling food.
• Supervise all staff assigned to Kitchen/ food services.
• Ensure all guidelines are being met in cleaning all equipment and supplies.
• Ensure food is prepared, served, and stored in accordance with safe food handling guidelines.
• Maintains Food Manager credentials in accordance with local, state, and federal guidelines.
• Collaborate with the Camp leadership team to incorporate camper activities, including fun food creations.
• Additional responsibilities as assigned by Vice President / Camping & TR
• Demonstrate the 5 Core Values of The League (Accountability, Participant Focus, Quality, Independence, and Mutual Respect Who we are:The League for People with Disabilities is a multi-faceted organization that allows youth and adults to gain independence, increase self-sufficiency, and lead fulfilling lives. Together, we can facilitate learning, foster growth, and build a community to achieve personal and professional goals. The League offers careers for people who enjoy supporting others so that they may flourish and lead a full and abundant life. Winner of the James W Rouse Excellence in Diversity award in 2021 and named a Top Workplace by the Baltimore Sun in 2022.League Programs:
  • Adult Medical Day
  • Multiple Sclerosis (MS) Day
  • The Snyder Center for Aphasia Life Enhancement (SCALE) Program
  • Meaningful Day
  • Personal Supports
  • Employment Services
  • Independent Living
  • Youth Autism Services
  • Behavior Support Services
  • Community Services
  • League Industries
  • Wellness Center
  • Camp Greentop
  • Respite Services
  • Club 11111Our MissionThe League for People with Disabilities is committed to allowing individuals to gain independence, increase self-sufficiency, and improve their quality of life. BenefitsFull-time (35+ hours) and part-time (at least 30 hours) employees benefit from working as a team at The League for People with Disabilities.
    • Generous Vacation Time
    • Sick Time
    • 12 Paid holidays, including a floating holiday.
    • Health, Vision, and Dental Insurance
    • Group Life
    • Long-term Disability
    • Tuition Assistance
    • Employee Recognition Programs
    • Staff learning opportunities.
    • Free access to our Wellness Center
    • Free access to our warm pool and hot tub
    • Free On-Site Parking
      • Be able to lift up to 50 lbs. in accordance with safe lifting practices.
      • Can work from 7 am until 8 pm during the summer months.
      • Ability to live on a campsite during summer and weekends/winter camp.Educational and/or Experience:
        • Experience providing food services to people with special needs and diets.
        • Experience leading a team of 3-5 staff members, preferred.
        • Current Food Manager credentials
        • Minimum five years of experience cooking for large groups (50-200 people)
        • Minimum five years of experience
        • SafeServ Credentials and/or other certifications related to food preparation, handling, serving, storage, etc. PI202147951

Keywords: The League for People with Disabilities Inc, Baltimore , Lead Chef, Camp Food Services, Other , Baltimore, Maryland