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Nutrition Trayline Supervisor

Company: The Johns Hopkins Hospital
Location: Baltimore
Posted on: October 13, 2019

Job Description:

Nutrition Trayline Supervisor Requisition #: 190507
Location: Johns Hopkins Hospital, Baltimore, MD 21201
Category: Manager/Supervisor
Work Shift: Rotating Shift
Work Week: Full Time (40 hours)
Weekend Work Required: Yes
Date Posted: Sept. 4, 2019

Johns Hopkins Health System employs more than 20,000 people annually. Upon joining Johns Hopkins Health System, you become part of a diverse organization dedicated to its patients, their families, and the community we serve, as well as to our employees. Career opportunities are available in academic and community hospital settings, home care services, physician practices, international affiliate locations and in the health insurance industry. If you share in our vision, mission and values and also have exceptional customer service and technical skills, we invite you to join those who are leaders and innovators in the healthcare field.
Position Summary:
Reports to Trayline Manager. Supervises the work activities of subordinate employees engaged in preparation, delivery, and sanitation of patient food trays. Maintains quality control by testing food for temperature, taste, proper portioning, appearance, etc. Schedules employees within budgeted labor hours. Duties may vary according to assigned area or shift.
Knowledge:
Knowledge of clinical nutrition, food preparation services, and sanitation procedures.

Education:
High school education; high school diploma preferred.

Work Experience:
One to two years clinical nutrition supervisory experience preferred.

Shift:
Day, Full Time (40 hours)
5:00 am -9:00pm
Weekend shift required
Exempt
Work Location:
JHH, 600 N. Wolfe Street

Skills:
Interpersonal skills for effective leadership of non-exempt and bargaining unit employees, and to develop and maintain cooperative working relationships with department and hospital staff. Problem-solving skills necessary to deal effectively with routine and minor problems occurring within area of responsibility. Ability to prepare simple reports (e.g. incident and attendance reports), perform arithmetic calculations, keep records, and supervise food service employees.
The analytical ability to schedule and coordinate work flow to ensure efficiency and effective operations.

Required Licensure, Certification:
None.

Working Conditions:
Works in an environment where there is exposure to hot temperatures. Work requires the ability to handle hot items and work around steam tables.
Work requires the use of safely equipment such as shoes and gloves and protective outerwear such as aprons and hair nets.
Work requires the ability to stand and walk for extended periods of time on hard floors.
Requires the ability to lift 20 pounds or more.

Johns Hopkins is a Smoke - Free campus.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

Company Description:

Patients are the focus of everything we do at The Johns Hopkins Hospital. From our beginnings in 1889 to the opening of our most advanced patient facilities in 2012, our mission to advance patient care, education, and research, continues to change the course of modern medicine.

Keywords: The Johns Hopkins Hospital, Baltimore , Nutrition Trayline Supervisor, Other , Baltimore, Maryland

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