Dietetic Technician (Pediatrics)
Company: Johns Hopkins Hospital
Posted on: November 23, 2020
DIETETIC TECHNICIAN (PEDIATRICS)
Requisition #: 300704
Location: Johns Hopkins Hospital, Baltimore, MD 21201
Category: Allied Health/Clinical Professional
Work Shift: Rotating Shift
Work Week: Limited (20 - 29)
Weekend Work Required: Yes
Date Posted: Nov. 19, 2020
The Dietetic Technician is an integral part of the nutrition care
team. Works under the guidance of the RD and the LD Dietitian and
has responsibilities in the following assigned areas: interviewing
patients, performing anthropometric measurements, calculating
nutrient intakes, educating patients and families on specific
diets, monitoring food quality and meal acceptance, and preparing
formula and breast milk fortification. Documents patient care notes
in electronic medical record (POE). Knowledge of food composition,
menu planning, and safe food handling .Requires a level of
analytical ability to assess patient for potential nutritional
risk, assist in planning suitable diets, and in implementing the
patient's care plan. Calculate nutrient intake and recipes.
Requires interpersonal skills necessary to effectively interact
with patients, families, physicians and other health-care
professionals and to provide nutritional instruction. Exhibits
communication skills necessary to interpret age-specific responses
to assessment, treatment, and interactions with others. Other
duties as necessary.
Limited, 20 hours per week
Day Shift - (2 - 10 hour shifts)
Work Location: Johns Hopkins Hospital, East Baltimore Campus,
Baltimore, MD 21287
Associate's Degree or successful completion of a Dietetic
Technician Program approved by the Academy of Nutrition and
Dietetics (AND) is required. Bachelor's degree preferred.
ServSafe Certification preferred.
Recent exposure to clinical food service management and nutritional
care. Six (6) months - One (1) year experience.required.
Johns Hopkins Health System and its affiliates are drug-free
We are committed to providing a healthy and safe environment for
our patients, visitors and staff members. The Johns Hopkins
Hospital has a tobacco-free at work policy. Employees must refrain
from using any tobacco products during their work shifts including
while at lunch or on breaks, and whether they are on or off
Johns Hopkins Health System and its affiliates are an Equal
Opportunity / Affirmative Action employers. All qualified
applicants will receive consideration for employment without regard
to race, color, religion, sex, sexual orientation, gender identity
and expression, age, national origin, mental or physical
disability, genetic information, veteran status, or any other
status protected by federal, state, or local law.
Keywords: Johns Hopkins Hospital, Baltimore , Dietetic Technician (Pediatrics), Professions , Baltimore, Maryland
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