Maintenance Technician - 1st Shift
Company: Home Chef
Location: Baltimore
Posted on: May 28, 2023
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Job Description:
Founded in 2013, Home Chef is the leading meal solutions company
with both a retail and online presence. Available online at
homechef.com and in retail at more than 2,100 Kroger grocery
stores, Home Chef is committed to inspiring and enabling more
people to cook simple, delicious meals, no matter how busy they
are.Similar to our recipes, we recognize that variety is the spice
of life, and therefore, our employees also bring their uniqueness
and color to our fantastic team. We're eager to work with humble
team players and pragmatic next-level thinkers to innovate on Home
Chef's offerings.As the COVID-19 situation evolves in the US and
worldwide, we are taking all the necessary precautions, per the CDC
guidelines, to keep our employees and customers safe.A Maintenance
Technician is responsible for conducting all repairs and
preventative maintenance on facility and production equipment. They
are responsible for ensuring that the production team has no
barriers with production equipment and that contractors are
coordinated when completing scheduled service.Employee and Food
Safety:Conducts all work in accordance with sound safety practices
and proper work methods or procedures; wears all personal
protective equipment (PPE) as requiredComplies with all
environmental laws and regulations for chemicals and lubricants as
well as disposal and storagePerforms work in accordance with all
quality systems requirements and understands what Good
Manufacturing Practices (GMP's) are and is willing and able to
fully support these requirementsConducts routine safety checks on
the production equipmentEquipment Maintenance:Services and
maintains production-related equipment, which includes motors,
conveyors, vibratory fillers, tub washer, flow wrapper,
etc.Installs new production equipmentProvides guidance and training
to machine operators to increase efficiency and reduce downtime on
production equipmentReads and interprets equipment manuals to
troubleshoot equipment and to assess functionalityQuickly learns
how to properly maintain and repair any new equipment brought
onsiteExecutes preventative maintenance plans on all equipment as
scheduled by the Maintenance ManagerMaintains records of PMs and
emergency work in the CMMS for equipment historyIdentifies what
spare parts are needed and communicates with the Maintenance
Manager when they need to be ordered to maintain equipment
uptimeFacility Maintenance:Responsible for keeping the facility in
good working order and in compliance with all safety
requirementsCoordinates work orders related to facility
improvements and repairs such as dock door and dock leveler
repairs, plumbing repairs, building access control, etcOversees
contractors conducting facility repairs on the air compressor, hot
water heater, and the fire suppression systemDocuments work related
to facility improvements and repairs in the Home Chef CMMS to
maintain historyMaintains records of equipment related to
compliance requirements such as pH probes, condenser water
treatment, or ammonia sensorsMaintenance Shop OrganizationDirectly
responsible for making the maintenance shop audit ready at all
times, this includes but is not limited to properly storing
flammable lubricants and maintaining records of critical safety
equipmentKeeps the shop tools and spare parts well organized so
that all shifts can conduct required maintenanceCommunicates
proactively with the Maintenance Manager when spare parts need to
be ordered for specific equipment for the facilityTime
Management:Works under pressure when emergencies occurWorks with a
sense of urgency to minimize production downtimePrioritizes work
orders to minimize impact to production and employeesAccurately
predicts time to complete work ordersCommunicates progress and
expected completion dates with managementGeneral
Responsibilities:Follow the facility GMPs and help enforce them
throughout the facilitySupport the efforts of the company to
maintain our food safety system (SQF) and quality programsSalary
Range: $49,000 - $59,000General high school degree, or equivalent,
(e.g. GED).Minimum five years of industrial maintenance experience
in a manufacturing environment, food manufacturing background
preferredAt least 2 years of electrical or programming experience
preferredKnowledge of pneumatic and hydraulic systems requiredMust
be able to use a variety of hand and power tools and precision
measuringMust have strong knowledge of electrical wiring repairs
and installations, AC/DC controls and schematic diagramsPIT and
scissor lift OSHA certification requiredSolid computer skills with
ability to input/export information into a CMMSPerks and
benefits:Candidates can experience Home Chef as a customer - enter
promo code PEOPLE30 for $30 off your first order!Medical, dental,
vision, life and disability insurance availablePaid holidays, sick
time and vacation time401k programFlexible spending accounts for
qualified medical, dependent care, parking, or transit expensesHow
We Work TogetherWe are humble team players. We are warm and
gracious with team members and customers. We seek feedback to
improve ourselves - and respectfully listen to and accept input.We
are pragmatic next-level thinkers.We come up with novel and unique
ideas. We explore new strategies to avoid being constrained by
conventional thinking.We take ownership.We approach ambiguous
problems, prepared to dive in, get curious, and learn more. We are
results-driven, always challenging ourselves to exceed goals.Be at
Home at Home ChefWe all show up authentically at Home Chef. Our
team includes individuals with a variety of identities,
backgrounds, and perspectives. You can trust that you'll be able to
bring your whole self to an inclusive and enjoyable workplace.We
welcome people of all races, colors, religions, national origin or
ancestry, sex (including sexual identity), age, physical or mental
disabilities, pregnancy, veteran or military status, unfavorable
discharge from military service, genetic information, sexual
orientation, marital status, order of protection status,
citizenship status, arrest record or expunged/sealed convictions,
or any other legally recognized protected basis under federal,
state, or local law.Home Chef is committed to the full inclusion of
all qualified individuals. As part of this commitment, Home Chef
will ensure that persons with disabilities are provided reasonable
accommodations. If reasonable accommodation is needed to
participate in the job application or interview process, to perform
essential job functions, or to receive other benefits and
privileges of employment, please contact our People team at is an
equal opportunity employer.To view the California Applicant Notice
click here
Keywords: Home Chef, Baltimore , Maintenance Technician - 1st Shift, Professions , Baltimore, Maryland
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